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If YOU Think You Eat Healthy, You NEED To See This

The Diary Of A CEO Clips | May 21, 2026



A bowl of plain cornflakes with no frosting and no milk contains 8 teaspoons of sugar. A baked potato contains 9. White rice contains 10. A chocolate bar contains 7.5. Every “healthy” food on the table had more sugar in it than the junk food.

Dr. David Unwin, an NHS GP who has reversed Type 2 diabetes in 157 patients without medication, developed a system that converts the glycemic load of any food into teaspoons of sugar so that anyone, from a child to an elderly patient, can instantly understand the consequences of what they eat. His infographics have been translated into 35 languages by volunteers around the world, and the white rice fact alone has made him one of the most recognised GPs in the country.

He reveals one of the most striking facts in nutrition: your entire bloodstream, all five litres of blood, contains just one sugar cube of glucose. That is the total amount your body needs at any given moment. When you eat a banana (6 teaspoons), a bowl of rice (10 teaspoons), or drink a glass of orange juice, you are flooding a system designed to operate on almost nothing. For someone with insulin resistance or Type 2 diabetes, that single banana can double their blood sugar because their body can no longer regulate the excess.

Discover:
• Why plain cornflakes contain more sugar than a chocolate bar
• The fact that your entire bloodstream holds just one sugar cube of glucose
• Why white rice has the highest sugar equivalency of any common food
• How dried fruit marketed as healthy is actually 60 to 70 percent sugar
• Why a doctor spent 25 years blaming patients for advice that never worked
• How orange juice triggers a hunger cycle that drives overeating all day
• The free sugar infographics available in 35 languages for anyone to use

📺 Watch the full episode here – https://youtu.be/zc8Nh4TMB1s

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Written by The Diary Of A CEO Clips

Comments

This post currently has 31 comments.

  1. @justmeandmy

    May 21, 2026 at 2:22 am

    To be clear, he's not talking about sugar as in the chemical, but in how much sugar ends up in your blood from various foods once they're broken down. 5g of sugar is ~20 calories and many of us can turn that many calories over in 4 minutes. So what he left out is that you roughly need to replenish it every 2-5 minutes when exercising. And there's about "50 to 100 cubes of sugar" stored in your liver as glycogen.

  2. @bycxt

    May 21, 2026 at 2:22 am

    It is a mistake to compare naturally occurring carbohydrates with highly processed sugars. Fruits and veges also have fibre, antioxidant compounds, anti inflammatory compounds, anti cancer compounds and are associated with good health. This kind of advice drives people towards high protein, high fat diets and denies their role in visceral fat and fatty liver, drivers of disease.

  3. @krisdecke3322

    May 21, 2026 at 2:22 am

    How much other bad advice is the medical system putting our way??? Check out Dr Mathew Walker in NZ and his metabolic health trials into dementia and brain cancers.

  4. @mellD.7988

    May 21, 2026 at 2:22 am

    I like your show, but sorry, many of the discussions are becoming very dated. It depends a lot how you eat all the high glucose foods. Take rice. Rice kept in the fridge for 12 hours is seen a fiber by the body and not carb. It's resisten starch RS3 – check latest studies. Also, everyone knows now eating high glucose foods after protein or with fiber makes the spike less dramatic. Also, walking or doing any kind of gentle exercise after eating them (even for 5-10min) lowers the spike. Etc etc etc.

  5. @VRWisdom

    May 21, 2026 at 2:22 am

    4:33 back when I did lots of 100 mile rides on my bicycle that is what the general advice was to carb load with LOTS OF spaghetti. I rationalized that if I only got sauce and no meat that was healthier too. lol

  6. @djconnolly28

    May 21, 2026 at 2:22 am

    ​9 essential proteins, 2 essential fats, 0 essential carbs. Sugar = sugar — it doesn't matter the source. The sugar in the banana, the rice, and table sugar, etc., is chemically the same, and the biological pathways are the same as well. The one thing this video is leaving out is the fructose in the banana, which is worse than sugar (depending on your metabolism).

  7. @fisherman1353

    May 21, 2026 at 2:22 am

    Sometimes people tend to think that someone consuming a lot of sure has to be by default obese,but that’s actually far away from the truth.
    I’m slim and my blood glucose is almost pre diabetic,I’ve been indulging on sugar for a long time and astronomical amounts of it

  8. @Real-Name..Maqavoy

    May 21, 2026 at 2:22 am

    It's (almost) not possible within USA. There are so many things with Sugar and a ton of other things that are not used in EU.

    If you had the same meal of (chicken) one from US and one from EU. The difference would be very obvious.

    The best type of food you can get (in US) is from Farmers and a trusted buyer off Meat/Fish.

  9. @ellierennes9043

    May 21, 2026 at 2:22 am

    WOW, I didn’t know that either. 1tsp of sugar in your blood system. No wonder I gain weight if I eat more than 6tsp of sugar a day!! Protein here I come. No more three slices of freshly baked bread 😢

  10. @ChrisDranfield

    May 21, 2026 at 2:22 am

    This is misleading , there is no sugar in something like rice , sure you get an insulin spike but far less when consumed with a protein which is how most people consume rice.

    This makes someone watching think I should just each a chocolate bar instead of rice. Ignoring everything else in chocolate.

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