How they saved the holes in Swiss cheese
Agroscope is a Swiss government-backed agricultural research lab. It’s got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures… just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agroscope/en/home.html
Camera: Tobias Buchmann
Editor: Michelle Martin https://www.youtube.com/@OnTheCrux
Local production by Viven https://viven.ch
Thanks to Rafael Ferrara and Remo Schmidt for the suggestion!
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