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Henry’s Kitchen 62 – Schnitzel with Spinach Spaetzle

Henry Phillips | July 15, 2026



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Learn how to make a Henry’s Kitchen instant classic: Chicken Schnitzel with Spinach Spaetzle—a delightfully “wholesome” Eastern European-style comfort dish. In this episode, Henry walks you through blending fresh spinach, making homemade spaetzle, breading chicken schnitzel, and navigating a few common kitchen challenges.

Expect cooking tips, kitchen wisdom, and a full step-by-step recipe you can try at home. Perfect for fans of cooking videos, easy schnitzel recipes, spaetzle tutorials, and Henry’s welcoming personality.

✨ What you’ll get in this video:

How to make spinach spaetzle from scratch

Easy homemade chicken schnitzel

Kitchen skill at its finest

A classic Henry’s Kitchen experience.

If you love cooking shows, comfort food, or delicious recipes, this one’s for you.

Watch, smile, cook—welcome back to Henry’s Kitchen.

Written by Henry Phillips

Comments

This post currently has 27 comments.

  1. @HenryPhillips

    July 15, 2026 at 9:00 am

    Hey everybody! Thank you so much for watching my schnitzel and spaetzle video. Just a reminder: I'm uploading an unreleased Henry's kitchen video every Tuesday for the foreseeable future. Please subscribe if you haven't already. Plenty of holiday recipes on the way!

  2. @SlimbTheSlime

    July 15, 2026 at 9:00 am

    Henry, I think your european strainer might not be whole. There's supposed to be a lid near where the handle is so you can hold it handle-side-down and fill it from the wide mouth. You might be able to fix it with aluminum foil or something else that'll fit.

  3. @timjohnson2533

    July 15, 2026 at 9:00 am

    My friend substituted the same greens he puts in his 'space brownies' for the spinach. I think we loved the recipe.. I think we did.. I don't know where I am right now, and I'm wearing someone else's shirt with 'Disco at the Panic' on the back of it, and I'm near a highway.. Seriously great recipe though!

    ..I think.

  4. @hmhmhm998

    July 15, 2026 at 9:00 am

    Biite mehr von diesen Deutschen begriffen und ein wundervolles essen welches du da mal wieder gezaubert hast das wird gleich zuhause probiert ein mächtiges mahl!

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