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NEWS & CULTURE

Why Being A Victorian Baker Was A Death Sentence

Joe Scott | May 26, 2026



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In the wide pantheon of tough jobs, your friendly neighborhood baker might not be the first thing that comes to mind. But pre-industrialization, bakers had one of the most strenuous, back breaking jobs you can imagine, which broke their bodies down aggressively. All this was exacerbated by the dreaded “Baker’s Lung,” a disease brought on by breathing in flour all day long. Today we’re going to talk about what is arguably one of the worst jobs of all time.

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LINKS LINKS LINKS
https://www.sciencemuseum.org.uk/objects-and-stories/health-safety-and-welfare-work
https://upload.wikimedia.org/wikipedia/commons/8/81/The_case_of_the_journeymen_bakers_-_being_a_lecture_on_the_%27evils_of_nightwork_and_long_hours_of_labour%2C%27_delivered_July_6%2C_1848_%28IA_b22337246%29.pdf
https://www.amsterdamumc.org/en/research/institutes/amsterdam-institute-for-immunology-and-infectious-diseases/news/bakers-eczema-a-work-related-hazard.htm
https://www.jiaci.org/issues/vol20issue7/1.pdf
https://pmc.ncbi.nlm.nih.gov/articles/PMC3125175/
https://www.journal-irioh.ru/jour/article/view/2984?locale=en_US
https://pubmed.ncbi.nlm.nih.gov/34671999/
https://bshm.org.uk/wp-content/uploads/2022/12/thom-v2-102-113.pdf
http://www.bphs.net/HistoryOfKeyBusinesses/Bakery/index.htm
https://dn720001.ca.archive.org/0/items/b22416365/b22416365.pdf
https://en.wikisource.org/wiki/1911_Encyclop%C3%A6dia_Britannica/Bread
https://upload.wikimedia.org/wikipedia/commons/8/81/The_case_of_the_journeymen_bakers_-_being_a_lecture_on_the_%27evils_of_nightwork_and_long_hours_of_labour%2C%27_delivered_July_6%2C_1848_%28IA_b22337246%29.pdf
https://www.tastingtable.com/1080592/the-dangerous-ingredient-victorian-bakers-sometimes-added-to-bread/
https://pmc.ncbi.nlm.nih.gov/articles/PMC5467726/
https://pmc.ncbi.nlm.nih.gov/articles/PMC4685600/
https://www.hse.gov.uk/asthma/bakers.htm
https://www.amsterdamumc.org/en/research/institutes/amsterdam-institute-for-immunology-and-infectious-diseases/news/bakers-eczema-a-work-related-hazard.htm
https://www.academia.edu/12250367/The_Biopolitics_of_Baking_I_Bodies_and_Environments_in_London_Bakeries
https://www.victorianlondon.org/professions/bakers.htm
https://www.tastingtable.com/1080592/the-dangerous-ingredient-victorian-bakers-sometimes-added-to-bread/
https://archive.org/stream/foodlondonasket00doddgoog/foodlondonasket00doddgoog_djvu.txt
https://trove.nla.gov.au/newspaper/article/28622147
https://www.victorianlondon.org/professions/bakers.htm
https://researchingfoodhistory.blogspot.com/2017/11/bakers-life-in-london-and.html

TIMESTAMPS
0:00 – Intro
1:00 – The Industrial Nightmare
2:21 – Life of a Baker
5:04 – Death of a Baker
8:07 – Baker’s Lung
12:09 – Other Occupational Illnesses
14:39 – Sponsor – Brilliant

Written by Joe Scott

Comments

This post currently has 34 comments.

  1. @DanaMichelleCarter

    May 26, 2026 at 4:55 pm

    Baker here, I'm opening my own Bakery-Cafe and I can attest that yes, baking UTTERLY DESTROYS your body even now, so I can only imagine what it was like before the industrial sized electric mixers…oof

  2. @Hemoclysm

    May 26, 2026 at 4:55 pm

    I worked in an older style bakery and can confirm the ovens are still just as hot. The days were not 20 hours but 10 to 16 hour days depending on demand and the boys did drink just as much on the down time.

  3. @rosaleeta

    May 26, 2026 at 4:55 pm

    Great video – this feels like a proper history lesson; how normal people used to live. Rather than just school's history lessons, which only focuses on events and famous people

  4. @alferry

    May 26, 2026 at 4:55 pm

    Just wanted to note one other modern example that is just now beginning to be studied – nail techs. They spend all day breathing in nail filings, acrylic powders and harsh chemicals, often in very poorly ventilated salons with minimal protection. Usually wearing either no PPE at all or a mask that isn't actually adequate to filter out anything (and certainly not eye protection, even though they work in close quarters with chemicals that absolutely should not go near your eyes). Wouldn't be surprised if in 20-30 years lung cancer becomes more of an issue amongst long-term nail salon workers.

  5. @teethgrinder83

    May 26, 2026 at 4:55 pm

    I used to work in a small bakers here in Scotland, 12hrs 6pm-6am with just 3 of us, very small and cramped and soooo hot and that was bad enough although I enjoyed it (I had to give it up because of epilepsy), I really can't imagine how it was back then
    Edit-we also sold to other shops haha

  6. @Silvercrypto-xk4zy

    May 26, 2026 at 4:55 pm

    Another extremely dangerous job during that period was being a pharmacist, or druggist as it was called then. They were responsible for literally making the drug compounds from the base chemicals (well before the modern safety measures we have now. My 2nd great grandfather was involuntarily committed for chemical induced violent insanity in the early 1900s to about 1912 caused from exposure to chemicals as he was a druggist and he died shortly after

  7. @doktormcnasty

    May 26, 2026 at 4:55 pm

    Yeah but I heard from someone in the Epstein class that bread which no one got sick & died making just doesn't taste as good for some reason. 🤷‍♂

  8. @nigeldepledge3790

    May 26, 2026 at 4:55 pm

    Joe, you captioned a picture of Queen Elizabeth II as "Queen Elizabeth". No.

    Her regnal number is a part of her name and title. Formally, she was crowned "Queen Elizabeth the Second, by the Grace of God Queen of this Realm and of Her other Realms and Territories, Head of the Commonwealth, Defender of the Faith." Queen Elizabeth II is already a shortened form of her title.

    But "Queen Elizabeth" refers only to Elizabeth Tudor, daughter of Henry VIII and Anne Boleyn, after she became Queen in the mid-16th century.

  9. @farinshore8900

    May 26, 2026 at 4:55 pm

    Joe, victorian bread was much heavier that the crap at mcdo! They were working with heavier, less processed grains that produced a more substantive loaf. The nutritive value of the grains were also different. Bread now could not serve as a staple – it lacks the nutrition.

  10. @blockhousebay2

    May 26, 2026 at 4:55 pm

    There's no way the average working man in Victorian times was eating 6000 calories a day. Infact a quick AI search confirms it was around 3-4000. Similar to today. Poor people had much less.

Comments are closed.




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