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What Food Was Actually Like in the Elizabethan Period

Weird History | March 1, 2026



Oh what a time to be alive in late 16th Century England!

Queen Elizabeth I was defending her throne while some plotted against her in favor of her cousin, Mary Queen of Scots. Regardless, Elizabeth’s reign cemented Britain as a global powerhouse in arts, culture, and cuisine. (Particularly sugary foods, we’ll soon find out.). Under Elizabeth’s rule, the aristocracy enjoyed a meat-heavy diet with plenty of decadence and splendor – though some of their customs may leave us scratching our heads now.

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Written by Weird History

Comments

This post currently has 22 comments.

  1. @Yaqin.0nn

    March 1, 2026 at 2:31 pm

    thank you so much i have a project on this topic, my group thought it was going to be very hard to find resources on this topic but you helped us a lot!

  2. @dna9838

    March 1, 2026 at 2:31 pm

    The very high quality of livestock (and their meat) was a big export industry for Britain for millennia, back to at least Romans.
    Cheese at the end of a meal is actually very good for digestion, gut biome, and reduces bad bacteria on teeth.

  3. @alisonpettit1185

    March 1, 2026 at 2:31 pm

    I always love coming to the comments and seeing the scholars who know more than the chain of people who do extensive research, especially when it comes to history on history channels. They LOVE to make themselves heard as I’d they were there, they read and studied the subject and write their dissertation in the comment section on YouTube.

  4. @btetschner

    March 1, 2026 at 2:31 pm

    Having a Weird History drink!

    Drinking a cup of Twinings Darjeeling Tea with sugar*†…while watching this Weird History video!

    * Inspired from the Weird History videos of the Royal Family.

    † In the south they drink iced tea with sugar.

  5. @timcarder2170

    March 1, 2026 at 2:31 pm

    Using spice to cover up old meat, is a grocery stores standard of practice (their, Motis Operandi, you could say.)

    Every time you see a piece of (any) meat totally covered in some blend of spices or other in the meat coolers, it's because it's gone unsold past it's, Best Before date.
    So they coat and/or marinate (to camouflage any discoloration and/or flavour change), then repackage the item with a new Best Before date.

    All quite legitimately, because governments have set guidelines about how long stores can keep ALL products out on the shelves.
    So the stores just play with the dates to fool the consumers.

    And…some will actually charge, more, for those coated pieces, to further the illusion(s).

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