The Server Who Started a Restaurant Gang
Restaurant life. Only the strong (or maybe crazy) survive.
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@joeuff
February 7, 2026 at 10:41 pm
The dog begs for “sit” commands
@Gus_Gus801
February 7, 2026 at 10:41 pm
Omg I would of cussed him out hard
@scothammond5736
February 7, 2026 at 10:41 pm
I was so cocky in my 20s that I'd have smacked a dude like this in front of everyone
@Smaakakor
February 7, 2026 at 10:41 pm
Drew… No. Just no… That why you are American. I would come out of the kitchen for shit like this. And i would settle it
@Smaakakor
February 7, 2026 at 10:41 pm
Oi?
@texasrose2315
February 7, 2026 at 10:41 pm
You loved working with him because you weren’t the newbie who quit because of him. I get it, I know the kind, not everyone does. lol😅❤
@Ladytron2000
February 7, 2026 at 10:41 pm
Now THAT is diabolical.
@user-jr6hr8gf7c
February 7, 2026 at 10:41 pm
I heard Jimmy is now a manager in California working ubder the name Terry.
@kdbee6086
February 7, 2026 at 10:41 pm
Restaurant culture can be great but it can be brutal
@aliciahigdon12
February 7, 2026 at 10:41 pm
Omg im kinda like that guy,im the over experienced old cook
@BricksIn
February 7, 2026 at 10:41 pm
Americans will do anything but start a union…
@lisp2025
February 7, 2026 at 10:41 pm
Soooooo fucking true. Restaurant life is…nuts 🤣🤣🤣 god, do I miss it tho 😅😅😅
@parkerhovey4453
February 7, 2026 at 10:41 pm
hated working with Mike until I no longer worked with Mike. Then I understood Mike. Miss that guy
@roxypierce
February 7, 2026 at 10:41 pm
Jimmy i hope is canned..
@KnightShawnWa
February 7, 2026 at 10:41 pm
I worked with a Jimmy type. The trick to dealing with his BS is to return the favor. Peers who criticize you are giving you the green light to do the same.
For every “your silverware isn’t rolled right” you respond with “thanks. BTW, you know you were supposed to wash the lemons first”. He’ll be your best friend within 2 shifts.
@chellann
February 7, 2026 at 10:41 pm
I’m with Jimmy on the over hiring. That is the first lesson I learned as a young server. I was 16 and this was my first job as a server I let myself get looped into working an insane amount of hours when they were short staffed, the money was great and it was the early ‘90s in NC. Well fast forward two weeks and there are suddenly a lot of new faces to train and suddenly my double shifts became sporadic 4 or 5 hour shifts because I was only part time
@valeriekeefe8898
February 7, 2026 at 10:41 pm
I completely despise people like him.
@dashingdahlias8873
February 7, 2026 at 10:41 pm
Harold: "Y'know I used to be a server once…"
@jazzercise300
February 7, 2026 at 10:41 pm
People love the Bear for it's realism but working in kitchens my whole life it's not realistic at all. They got the stress part down but not the shenanigans and the weird ahh people that work there. Lotta booze and drugs and shenanigans. Switched to catering and it's a lot more chill. Now I'm a chef at a sorority house and that's pretty wacky 😂
Anyways bistro Huddy is a tinyyyy bit over the top but I mean they're comedy skits and it's still the most accurate portrayal of restaurants I've ever seen tbh. Favorite part is all the milk crates lol you work in a kitchen and next thing you know half your furniture at home is milk crates
@allanaguilar6541
February 7, 2026 at 10:41 pm
There is a jimmy in every restaurant! Literally the movie waiting is out life
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