Henry’s Kitchen 61 – Vegan Duck
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Description:
🍽️ Learn how to make Vegan Duck — Henry’s way! In this episode of Henry’s Kitchen, Henry creates a plant-based version of a classic Chinese dish.
In Henry’s Kitchen 61: Vegan Duck, you’ll see Henry take on the art of vegan cooking using:
🥕 Julienned carrots
🍄 Shiitake mushrooms
🎋 Bamboo shoots
🫘 Bean curd sheets
🍶 Soy sauce, oyster sauce & Shaoxing wine
Watch as Henry teaches you how to:
Make a flavorful vegan filling full of umami
Wrap it up like a pro in bean curd skin
Braise it to perfection for that “real duck” feel
Finish with scallions as a garnish
💡 Twice the work, half the guilt.
Perfect for vegan food lovers, cooking fans, or anyone who enjoys Henry’s kitchen
🎵 Stay for the original music and Fun facts
👉 Watch now and subscribe for more inspiring recipes!
Support Henry’s work on Patreon: https://patreon.com/henryskitchen
#henryskitchen #henryphillips #Veganduck #veganrecipes #VeganChineseFood #Plant-BasedCooking #veganrecipes
@HenryPhillips
July 22, 2026 at 1:58 pm
Thank you so much everyone for watching, and hopefully learning. as a reminder, I'm posting an unreleased Henry's kitchen video every Tuesday right here, so check back in for more recipes!
@luie5598
July 22, 2026 at 1:58 pm
Dear Henry Philips, I hope you are doing well. Your videos are inspiring, and I one day hope to be half the chef you are. Please teach me your ways. Best Regards, luie5598.
@kevingreer7877
July 22, 2026 at 1:58 pm
I watched this in reverse, and I could have sworn that was a real duck you disassembled into its component parts…boy did I feel dumb!
@Bel7171
July 22, 2026 at 1:58 pm
"Twice the work and half the guilt", that's why they call it Protestant duck up in New England. Thanks for the great recipe, Henry!
@doop00
July 22, 2026 at 1:58 pm
"Twice the work, half the guilt" those are words to live by.
@Albino68
July 22, 2026 at 1:58 pm
This puts the turd in turducken!
@caoimhestoor
July 22, 2026 at 1:58 pm
What is the original video called i need to see this
@yellowbird2157
July 22, 2026 at 1:58 pm
Best Chinese vegan duck ever. My beak is watering wishing to take a big bite out of it. Thanks for sharing. 🦆
@hotdogwater2529
July 22, 2026 at 1:58 pm
Only OGs know that that intro was The Whore of Sausalito. Years later, that song still makes me cry. Mainly because Pavarotti never got to sing that song. His loss.
@nurkkr
July 22, 2026 at 1:58 pm
that's one way to cut a carrot
@purleybaker
July 22, 2026 at 1:58 pm
The braising sauce is something I expect to incorporate into many other recipes.
@ChloeEdwards-x2x
July 22, 2026 at 1:58 pm
Theres no duck in this?
@HenrysKitchensNumberOneFan
July 22, 2026 at 1:58 pm
00:35 I've only ever bitten into dead ducks, is the flavour much different? Thank you for your videos I'm your biggest fan
@alexrgee
July 22, 2026 at 1:58 pm
This is not vegan. Oyster sauce is made with oysters…..
@dmrscspds
July 22, 2026 at 1:58 pm
Do you make your own music for all your videos?
@FadeDance
July 22, 2026 at 1:58 pm
I greatly enjoyed some of your previous holiday monstrocities like the Veggieducken. Hoping for another this year! Jello shots already in the freezer as is Thanksgiving tradition! 🦃🥧🍂
@clickbait8481
July 22, 2026 at 1:58 pm
My vegan duck recipe is surprising similar. Pro tip; using beef broth in your braising sauce brings out the rich flavor of the bean curd sheets.
@CaseyDalgo
July 22, 2026 at 1:58 pm
❤❤❤lolol
@chainsawhandpuppet
July 22, 2026 at 1:58 pm
4:25 anyone know the name of this damn bop?
@vanvanvanvanvanvanvanvan
July 22, 2026 at 1:58 pm
I use a lot of shitake mushrooms, never knew I was pronouncing it wrong but I figured, but it figures, Chinese is a rich and difficult language afterall. Thanks!
@yourneighborhoodvegan
July 22, 2026 at 1:58 pm
Twice the work and half the guilt is iconic
@mountainmamanirvana31
July 22, 2026 at 1:58 pm
The best satire 😅
@noflik
July 22, 2026 at 1:58 pm
Lovely Julienne technique, Henry!
@AngelSpores
July 22, 2026 at 1:58 pm
Great work, Dave!
@Slade366
July 22, 2026 at 1:58 pm
This is one of those dishes that looks great and tastes good too!
@austing1066
July 22, 2026 at 1:58 pm
I had no idea that's how you pronounced that food… ca-rot..ˈkerət.. Carrot. Thanks chef. Always learning
@FYMASMD
July 22, 2026 at 1:58 pm
Pretty phukking gross
@SATORI8I
July 22, 2026 at 1:58 pm
Vegan…WHAT?
@kmoecub
July 22, 2026 at 1:58 pm
Why the obsession with making vegan good look and feel like meat? Vegan cuisine has been around for thousands of years without that fakery.
@empire_mcu
July 22, 2026 at 1:58 pm
Those turned out perfect. Beautiful meal idea, Henry.
@krokalop
July 22, 2026 at 1:58 pm
Bruh dead ass Looks like the dude from Silicon Valley, the Janitor, Gilfoyls bff 😁 0:30
@enki4400
July 22, 2026 at 1:58 pm
"Real live duck" xDD
@RadioMcRadioface
July 22, 2026 at 1:58 pm
someone enlighten me, i'm new to the internet, is this a joke?
@williamgauvin2898
July 22, 2026 at 1:58 pm
Adding Julian to your kitchen staff really is making the final product that much better!
@Izquierda
July 22, 2026 at 1:58 pm
What kind of wine did you say I need for this recipe? My Chinese is not as good as yours.
@FlameBlueNova
July 22, 2026 at 1:58 pm
Next, can you show us how to cook the deadly puffer fish?
@NotCoolNancy
July 22, 2026 at 1:58 pm
I love you man
@unverifiedusername
July 22, 2026 at 1:58 pm
You know, one good thing about having uploaded these videos for so many years is that you can be sure that many of the people that have previously commented on them are now dead.
@yikes_maniac
July 22, 2026 at 1:58 pm
This is the moment Walter became Heisenberg
@rudolphbondefangerer5513
July 22, 2026 at 1:58 pm
Ducks are omnivores, not vegan. If you want a vegan duck, you have to keep it confined in a room without insects, fish, worms, and dead uncles, which are all on a duck's menu. And that's not very good animal welfare. I prefer regular duck. If you want vegan meat, maybe beef would be better? Cows are vegan as far as I know.
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