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SCIENCE

BIG MAC SAUCE | What is in it?

No Lab Coat Required | March 2, 2025

This is part 4 of “McDonald’s, one ingredient at a time.” The recipe for McDonald’s big mac sauce EXAMINED like never before mah boy. Let’s take a look at each big mac ingredient to get an idea of what exactly we’re eating when ordering the #1 with everything on it. […]


SCIENCE

Is soybean oil bad for you?

No Lab Coat Required | March 1, 2025

Soybean oil is in almost every piece of fast and junk food we eat. Is that an issue? Let’s take a closer look at soybean oil and other vegetable oils. How are they made? Timestamps: 0:00 World’s most consumed oil 0:18 the omega-6 conundrum 1:29 The REAL problem with soybean […]




SCIENCE

How do we become fat? | Straight talk about insulin.

No Lab Coat Required | February 26, 2025

🟣The fat we carry. How did it get there. I believe in order to manage something like weight, we must understand what we’re dealing with. This video dives into the mechanisms of insulin and what it does. Insulin has multiple roles, but we’re keeping it simple and focusing on it’s […]


SCIENCE

3 Books that upgraded my health in the first 10 pages.

No Lab Coat Required | February 25, 2025

#NoLabCoatRequired #JohnnyDickson #GoodBooks 🟣We all want to be healthy. Unfortunately, conventional society has zero lessons on how to be healthy. We have to look elsewhere. One of the best places to look? A book! A good author is a good teacher. Here are some books that have improved my life […]



SCIENCE

What are the two types of body fat?

No Lab Coat Required | February 23, 2025

#NoLabCoatRequired #JohnnyDickson #typesofbodyfat 🟣Humanity shares a common enemy: body fat. Sure body fat can be evil, but maybe it’s just misunderstood lol. Let’s take a deeper look into the two types of body fat. 🟣Please leave a like if I helped at all! If not, leave me the world’s nastiest […]



SCIENCE

This sneaky food industry trick causes you to overeat.

No Lab Coat Required | February 21, 2025

🟣Overeating can be a serious issue. But what if it’s not our faults? Let’s take a look at “vanishing caloric density” one of the sneakiest ways food engineers get us to become hooked. 🟣Pt. 1: 🟣McDonald’s, ingredient by ingredient series: 🟣Please leave a like if I helped at all! If […]



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