Addressing the Soybean Oil Controversy. (Part 1 & 2)

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🟣Part 3 & 4:
https://youtube.com/live/L5GXTE3nGCo?feature=share

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🟣Supplementary material
1) [True identity of cholesterol] – https://youtu.be/wZYyLCq92fE
2) [Sugar culprit] – https://youtu.be/1cdllnHki2c
3) [Seed oil effect] – https://youtu.be/IDZmXzAMmwI
4) [Sugar’s impact] (good for atherosclerosis pathology) – https://youtu.be/uiDOyFtaJM4

🟣Cites
1) https://www.sciencedirect.com/science/article/pii/S0899900721002057?via%3Dihub#bib0004
2) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441126/
3) https://jamanetwork.com/journals/jama/fullarticle/2556125
4) https://pubmed.ncbi.nlm.nih.gov/11165551/
5) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9199460/
6) https://www.ncbi.nlm.nih.gov/books/NBK500010/
7) https://www.acc.org/latest-in-cardiology/articles/2014/08/25/15/07/advanced-lipoprotein-testing-strengths-and-limitations
8) https://www.ncbi.nlm.nih.gov/books/NBK519561/

🟣My personal notes
https://quizlet.com/933378833/flash-cards/

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