Native Bidaské with Freddie Bitsoie, a Navajo award-winning chef, on Food Sovereignty and NATIFS
Join Native News Online Publisher Levi Rickert on this week’s Native Bidaské as he interviews Chef Freddie J. Bitsoie on Food Sovereignty and NATIFS.
Freddie Bitsoie is a proud Navajo and an award-winning chef. He is chef-in-residence at North American Traditional Indigenous Food Systems (NATIFS), and the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.’s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian’s Native Chef Competition. He has contributed to a number of Native American cookbooks, including America: The Cookbook (Phaidon, 2017) and James Beard Award–winner Sioux Chef’s Indigenous Kitchen (University of Minnesota Press, 2017). He is also the author of New Native Kitchen (Abrams, 2021).
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