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What If The World Went Vegetarian?

AsapSCIENCE | February 21, 2026



What if everyone became a vegetarian right now?
Becoming Vegetarian for 21 Days: https://youtu.be/9iQKLSw15WM
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Written by Tyler Irving, Mitchell Moffit and Gregory Brown

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Further Reading / Sources:

http://www.slate.com/articles/health_and_science/feed_the_world/2014/05/meat_eating_and_climate_change_vegetarians_impact_on_the_economy_antibiotics.html
http://www.nationalgeographic.com/foodfeatures/feeding-9-billion/

https://en.wikipedia.org/wiki/Vegetarianism_by_country

http://faostat3.fao.org/home/E

http://www.fao.org/docrep/010/a0701e/a0701e00.HTM

http://www.un.org/en/events/desertificationday/background.shtml

http://www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm

http://www3.epa.gov/climatechange/ghgemissions/global.html

http://dels.nas.edu/resources/static-assets/banr/AnimalProductionMaterials/StehfestClimate.pdf

http://www.unep.org/resourcepanel/Portals/24102/PDFs/PriorityProductsAndMaterials_Report.pdf

http://waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-Vol1.pdf

http://www.pnas.org/cgi/doi/10.1073/pnas.1305827110

http://www.nature.com/news/humans-are-becoming-more-carnivorous-1.14282

Written by AsapSCIENCE

Comments

This post currently has 25 comments.

  1. @0055-g3i

    February 21, 2026 at 4:51 am

    Maybe we can create the artificial tissues cultured meats and fish to replace the meats and fish and we will don't need to feed so many animals to kill them and eat their dead bodies, and we can change the pasture to cultivate the biofuel plants to produce the biofuel or cultivate more economical plants

  2. @hellnookitty

    February 21, 2026 at 4:51 am

    Cosmetics, candles, and detergents.

    NOT a downside to stop producing these. Actually an upside for humanity and the planet.

    As for the meat farmers, they can switch to farming plants for money.

    So these really are not down sides.

  3. @高铭泽-i4k

    February 21, 2026 at 4:51 am

    I had alway been willing to incress the ratio of vegetable and eat less meat in my diet,but a week ago, I determined to quit meat and became a full vegetarian, my breakfast always start with soybean milk and multigrain bread, and in breakfast and supper, I will enjoy stir-fry vegetables cooked by few oil or have simmering dishes with miscellaneous vegetables,which both are very delicious and wholesome,I am totally not frustrated about the very limited food choice and far less stronger food taste, I simply feel that being vegetarian is not a goal that you need stick to it,the process of living a vegetable based life if also a process of cultivating your spirit, the food food can be delicious if you tasted by your heart, the simplicity of the life style makes my soul more free after I am not always dwell on what I supposed to eat in lunch. And it also feed my mind to be more fulfilling, my heart is being more extensive, grateful and compassionate, my body become healthier and more energetic, I am very thankful for embracing vegetarian life.

  4. @Phoneautotalk

    February 21, 2026 at 4:51 am

    Everybody couldn't become a vegetarian because they would have to rely on government to keep plants alive when they go out of season. Animals don't go out of season.Vegetables and fruits do.

  5. @AvatarFan97

    February 21, 2026 at 4:51 am

    I grew up eating meat but everytime I eat it I can no longer hide my feelings of guilt because I know a life was taken just so I can eat. It disgusts me, and seeing other meat eaters attitudes and how angry and defensive they get turns me off even more. We are literally killing this Earth

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