Red Hoop Talk EP 68: Indigenous Food Sovereignty
This episode of #REDHOOPTALK talks about Indigenous Food Sovereignty! Indigenous food sovereignty is a collective of efforts to transform and reclaim Indigenous food systems. It’s fighting hunger, providing access to healthy and traditional foods, generating economic development via food policies and more.
Special guests and experts, CARLY GRIFFITH HOTVEDT, a citizen of the Cherokee Nation of Oklahoma, and ANDREA CARTER of the Powhatan Renape Nation stay #ClosetoCulture through their efforts to protect our Indigenous foods!
