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NATIVE CULTURE

Native American Food Sovereignty, Explained

PBS Origins | October 9, 2024



You can watch the new season of Native America now – head to https://www.pbs.org/native-america.

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Today, many Native Americans live in food apartheid and insecurity.

But it wasn’t always this way. Once, their lands were abundant with nutritious food sources—corn, bison, potatoes, squash, and more.

So… what happened?

Forced relocation meant that entire Indigenous food systems were ripped away. This triggered a public health crisis and forced a dependence on government rations that just can’t compare.

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Comments

This post currently has 46 comments.

  1. @MurderCraw

    October 9, 2024 at 10:33 pm

    I'm also sick of the processed food we get mostly at stores, that stuff is slowly killing us, especially from added processed sugars and vegetable oils.

    Eating home grown veggies is an experience tho. I can tastes the difference. They just taste idk, lighter…cleaner than those from the store.

  2. @ajayasir5272

    October 9, 2024 at 10:33 pm

    Farmer here (in two very different regions)- It takes roughly 7 years to regenerate soil. Removal happened in the 1830s. It's presently 2024, almost 200 years later. If people were growers in their original homelands, their "new lands" would be as fertile as Terra Preta of the Amazon.

  3. @ScamLikely9327

    October 9, 2024 at 10:33 pm

    Y’all need a billionaire Native to start building you guys proper infrastructure on the reservations. Or the government should be helping. It really feels like they’re still holding a grudge. Which is insane.

  4. @mikeforner7797

    October 9, 2024 at 10:33 pm

    I have heard of this term " food desert" – a lack of grocery stores. People protest this in my city. I have never advocated for or against a grocery store. First of all grocery stores are a business. If there is profit to be made by selling food, then grocery stores will pop up. Corporations do not care about anything but GREEN…so if there is a large enough population for a grocery store to service, yet these stores don't PoP up……..then there is an underlining reason why the corporations don't think it is profitable to set up shop. I can't say for your area,but the food deserts by me are some of the scariest-lawless neighborhoods to be in…….and yet the people in those neighborhoods rather protest about the food desert than to make their neighborhood safe and profitable for stores to sell groceries.

  5. @mikeforner7797

    October 9, 2024 at 10:33 pm

    It is interesting that I don't use the word "WE" when I talk about my ancestor's hardships….yet you do. I haven't met an person of Irish decent angry over the "potato famine". I also haven't met an Englishman angry over being conquered by Rome……

  6. @wishingonthemoon1

    October 9, 2024 at 10:33 pm

    I remember learning so much about indigenous cultures in elementary school, and I didn’t know any of my Cherokee heritage beyond singing Jesus loves me in the language. I remember telling my mom we should stop buying flour and just use acorns, they’re literally everywhere on our property, bountiful and healthy.

  7. @dionnedunsmore9996

    October 9, 2024 at 10:33 pm

    OmG! Id never considered this, but the Native Americans really were prohibited from their native foods– the same food THEY are responsible for creating and manifesting smh. Grrr! I'm white, like XX white I mean, but i really cringe when looking back at what some of the fellow white folk did to the Natives in America. That's so hard to accept smh turns my stomach some💔🥺🇺🇸

    @3:33
    ?? I think I heard that there wasn't even a single treaty upheld. Many were written but not one was ever granted or followed. Anybody know the stats? I'm not 100%sure…anybody??

  8. @lorekeepermeerah

    October 9, 2024 at 10:33 pm

    Mvskoke cultural historian here and thank you for making stuff like this! A lot of people seem to have conveniently forgotten or not been taught about what they did to the bison, and to us. If we forget the past, it’s doomed to repeat.

  9. @disneyprincessintraining2725

    October 9, 2024 at 10:33 pm

    I’ll put it this way, I am so white I likely have less native heritage than the average white American. My husband’s grandfather has native heritage though, like enough he remembers his native grandmother (or great grandmother, I can’t remember which). It was a family secret for a long time since natives rights were not recognized at the time. With how much the US government did to attempt to extetminate native Americans, I think it would not be fair to put the exact same amount of time and energy to revisit what they attempted to erase. I’m so glad there’s channels like yours talking about this. I hope in my lifetime to learn a native language, I think that would be so wonderful!

  10. @eriktroske6405

    October 9, 2024 at 10:33 pm

    I was recently on a trip abroad with several French friends, and one of them asked me “what are truly American foods, that aren’t just adaptations of different European dishes?”

    Honestly, it’s so difficult to imagine what food was like on either side of the Atlantic before colonization, because so many things have become extremely widespread even among the poor that didn’t exist there or here before 1500. But I did immediately think of grits

  11. @cynamun467

    October 9, 2024 at 10:33 pm

    We learn our diets from our parents and when they lived on commodities, that is what they pass down. A few years ago I tried to find Native American recipes; all I could find was fry bread.

  12. @CatfishYellow

    October 9, 2024 at 10:33 pm

    In the 90's I drove on the trail of tears to school daily. It was a regular urban road with stoplights and by 4th grade I went to Andrew Jackson elementary school and never learned about he did as president. Other than the 'good' things. This was the early 2000's. I also grew up in Hermitage TN. I never learned anything about wha really happened but I knew I was trapped in the area surrounded in such dark and evil history.

  13. @freddy3238

    October 9, 2024 at 10:33 pm

    Do you believe it is appropriate for non-indigenous individuals to utilize indigenous agricultural practices and recipes? If so, what are some respectful ways they can honor the wisdom and knowledge of the indigenous cultures they are drawing from?

  14. @beckynorris4366

    October 9, 2024 at 10:33 pm

    My mom's half native. She told me that a lot of the food that Europeans eat can't be eaten as much by native americans. I only have a little native ancestry from my mom and even less from my dad's side of the family and I have struggled my entire life to keep from gaining too much weight. I think the American diet in general is horrible and not for the stereotypical reasons. Look at the food pyramid, the biggest portion on it is carbs and grains…..which when digested by the body turns into sugar…think about the fact that we are told a bowl of cereal and a glass of orange juice is what constitutes a "healthy breakfast". Cereals are pure carbs covered in sugar and when digested the carbs convert to sugar and then you have that sugar along with the added sugars for flavor. Fruit juice is portrayed as healthy because it comes from fruit but fruit juices take everything healthy out and just leave behind water and sugar….the fiber is removed. Let me tell you right now a plate of bacon and eggs with a cup of coffee is far more healthy than a bowl of cereal and a glass of orange juice.

    Also I just want to say that things might never be like they used to be but native americans can eat beef and cows are related to buffalo so the meat should be similar.

  15. @aywancfc

    October 9, 2024 at 10:33 pm

    Native people know how to live in harmony with the natural world—indigenous beliefs, traditions and practices encompass so much wisdom and should be respected and honored.

  16. @terereynolds698

    October 9, 2024 at 10:33 pm

    My grandma and my aunt taught me how to make a lot of different foods, we had a vegetable garden, fruit trees, and we would let other tribal members take what they needed for their families and in return, they would give us deer meat, rabbit, pork, beef. I was about 10 when I had my first bologna sandwich. I never saw the difference but she had both laying hens and chickens for frying or baking. Even as a little girl I didn't like rabbit, pork, cheese or egg yolks they always make me gag.

  17. @Mienarrr

    October 9, 2024 at 10:33 pm

    This is so interesting, i dejectedly have to say that i watch a lot of videos about history, but mostly from europe, where i am from.
    I am very excited to broaden my knowledge with this channel, thank you!! 🙂

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