Matteo Lane’s Hilarious Attempt at Peach Cobbler

1. 

   @reho7387

   September 12, 2025 at 4:00 am

2. 

   @larosadesierta9146

   September 12, 2025 at 4:00 am

   Needs some double cream to serve

3. 

   @johnkibbey9245

   September 12, 2025 at 4:00 am

   Looks delicious. 😊

4. 

   @aimeefaloppa8060

   September 12, 2025 at 4:00 am

   Am i the only one that loves this kitchen? The tile is so vintage grandma in the best way!

5. 

   @cde1968

   September 12, 2025 at 4:00 am

   Actually it looks delicious, but if you want to make a southern cobbler, put the fruit on the bottom, then make a biscuit dough or a pastry crust, and then put that OVER the fruit and sugar. That way you will have a crispy crust.

6. 

   @spainfeelsgood7658

   September 12, 2025 at 4:00 am

   I like your kitchen, 👌🏽

7. 

   @charless.sturdivant

   September 12, 2025 at 4:00 am

   Feed me🍑🍑🍑🍑

8. 

   @cheronegirl

   September 12, 2025 at 4:00 am

   Love this! I was seriously yelling at the screen to use the 5th peach and then again to put all the cooked peaches in 🤪 Now I want peach cobbler and it’s not peach season … patience…

9. 

   @SultrySeeder

   September 12, 2025 at 4:00 am

   The last time I tried to make a peach cobbler I used waaaaay too much butter on the bottom of the dish I put it in. Ended up tasting more like a butter cobbler.

10. 

    @kimberlydangit

    September 12, 2025 at 4:00 am

    This hurt my Georgia grown heart lol.
    Also I’m gonna need those peaches peeled next time, friend.

11. 

    @MB-tu7zi

    September 12, 2025 at 4:00 am

    The Barefoot Contessa is kind of dominating the kitchen. I had a hard time concentrating on the important stuff!

12. 

    @GiGiMystique

    September 12, 2025 at 4:00 am

    Peach cobbler is probably my favorite dessert, and 100% honest orange is my all-time favorite color. And I get so much shit from people for it. 🧡🧡

13. 

    @FreyaGem

    September 12, 2025 at 4:00 am

    Matteo, you're a delight to watch no matter what you're making or watching! As a former pastry chef, I think you made a buckle, not a cobbler, but it looked scrumptious anyway (cobbler has fruit on the bottom, biscuit dough on top)! Some people are saying you made a clafoutis, but that's an eggy custard batter, not flour-based. Pardon my nerding! 🤓 Also, your kitchen ware is highly enviable ❤

14. 

    @jhlfsc

    September 12, 2025 at 4:00 am

    Actually Italians will peel any fruit they get their hands on and NEVER eat the skin.

15. 

    @deancoffman8150

    September 12, 2025 at 4:00 am

    Always peal your peaches.

16. 

    @rebeccakeenan9698

    September 12, 2025 at 4:00 am

    I too do not like ice cream on hot items!!! You’re the first person that’s ever agreed with me on that! XD it just ruins my warm experience with the dessert! 😂

17. 

    @RobynDavis-sj9tc

    September 12, 2025 at 4:00 am

    Nick, you should sell prints of your painting! would be so much fun to see how many you’d sell. I bet enough to finance a few trips to Italy!!🤗🥰

18. 

    @RyanMurvin-ig2my

    September 12, 2025 at 4:00 am

    Forget the cobbler… gimme dem toes

19. 

    @alicepantano

    September 12, 2025 at 4:00 am

    The priests calendar on the fridge🤌🏻🤌🏻 Ma di che parliamo Matteo??

20. 

    @Nolander80

    September 12, 2025 at 4:00 am

    Not a cobbler but looks great. It's called a cobbler because the top should look like a stone cobbled street.

21. 

    @KittycatDaddy

    September 12, 2025 at 4:00 am

    I would love to see a video of Matteo's husband watching him bake. It might be even funnier than Nick giving him baking advice.

22. 

    @michaelrobson3460

    September 12, 2025 at 4:00 am

    What do you mean you have a new kitchen?
    Have you moved?
    Are you rich now?
    Or have you just moved down a floor?
    We need to be told 😂

23. 

    @michaelrobson3460

    September 12, 2025 at 4:00 am

    Is it me or do you pour the peaches on the butter and then pour the batter on the 🍑then bake?
    It doesn't seem to make any difference, but, it may have saved Matt some overflow anxiety ?😂

24. 

    @misspixieice

    September 12, 2025 at 4:00 am

    from my brother working in produce- stone fruits should be chilled because the pit retains heat and spoils it faster!

25. 

    @petrabosnjak6221

    September 12, 2025 at 4:00 am

    maybe you are just better at savoury dishes. try and make quiche loraine in your new pan

26. 

    @MrJt3451

    September 12, 2025 at 4:00 am

    the pic needs to come down a few inches lol and the cobbler um I dont no lol

27. 

    @jjharveyMI

    September 12, 2025 at 4:00 am

    Oh no… feet

28. 

    @joeryyan

    September 12, 2025 at 4:00 am

    ML you are literally a YouTube creator, just watch a YouTube video

29. 

    @LuisGMartinez106

    September 12, 2025 at 4:00 am

    The only thing that saved his peach cobbler tutorial was his peach cobbler

30. 

    @minekey29348

    September 12, 2025 at 4:00 am

    OK I can't watch this just too sad, my southern grandma is rolling in her grave

31. 

    @John-i4d5f

    September 12, 2025 at 4:00 am

    Love your cobblers in those shorts!

32. 

    @MarcosAugustine

    September 12, 2025 at 4:00 am

    365 BUMPIN THAT💚 0:47

33. 

    @jayjarrett5030

    September 12, 2025 at 4:00 am

    Baking Powder is a leavening agent. Actually a dry chemical.

34. 

    @scoobalicioussodelicious

    September 12, 2025 at 4:00 am

    Nightmere

35. 

    @johnbon857

    September 12, 2025 at 4:00 am

    You have such tiny little cute legs

Comments are closed.