Henry’ s Kitchen 69 – Authentic German Bierock

this one actually looks good lol

BTW. If you want to cheat a bit. Buy froze bread roll dough balls. Thaw them out, roll them out with a rolling pin and wrap your filling it them. Bake. Thats it.

What did you spray it with?

yo dude i like your vids, but genuine question… do you have dementia?

I’m so dead that you like every comment plsssss

Even after watching for well over a decade, henrys kitchen never fails to show me something fresh

Really dug the atmosphere in this one Henry, the balcony's very nice and so were those windchimes in the background. Shame you were never able to recall that joke, I noticed you were really struggling with it.

Henry, you are my idol. I aspire to be you one day.

This recipe is on another level. Anyone know the punchline of the joke he almost told?

"Ingrediences"

Please make sfogliatella

Henry, there is a mistake in your description. A little "404 error," if you will. This is just a warning, Henry.

And then the doctor said: Woah, woah, woah.

i am german well actually im canadian on my moms side and irish on my dads side but before they (my moms family) went to canada they were from germany so this really hits close to home and reminds me of home, where i live

👏👏👏👏👏👏

It's easy to make this dish vegan by substituting the milk with applesauce

hey Henry you named episode 68 wrongly. the title says 67.

new Jose Suicidio sounding mighty fine

Thank you for bringing back stoked pampika. I appreciate the call back

1:15 I love that joke, gets me every time haha!

I didn't know you were German! Truly a privilege to learn about recipes from the authentic peoples that have been making them for thousands of years.

how does this editing and aesthetic take me immediately back to my 2000's childhood

STOKED PAMPIKA returns, albeit in text rather than eloquently spoken, but I'll f-ing take it!