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Baking Angel Food Cake and chatting

Nick Smith | June 8, 2026

Written by Nick Smith

Comments

This post currently has 21 comments.

  1. @alli457

    June 8, 2026 at 9:39 am

    Nick, I don't think your kitchen was set up for someone who ever intended to cook. I can understand the baking struggles and your diet before the health journey now.

  2. @alisonklinkhammer2061

    June 8, 2026 at 9:39 am

    Oh my… Nick, can I please be your recipe consultant?!?! The second you said I’m not using cream of tartar I knew it was going to be a fail 😆 I’d love to help you be the best baker and chef you can possibly be, remotely. This SD isn’t moving to NY 😂

  3. @ljuman82

    June 8, 2026 at 9:39 am

    Ohh Nick! lol finally got to watch this live. Your face when you tried the cake 🤣 def not supposed to bubble! Please don’t eat it! Here’s a little something to recoup what you spent on these ingredients! Better luck next time!!

  4. @swoodmakesart

    June 8, 2026 at 9:39 am

    the cream of tartar omission, the egg separating, the flour, the almond flavoured essence, the peaks – thanks, I'm only 42 minutes in and I'm dying here. Sending anxiety from the Blue Mountains in Australia

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