Henry’s Kitchen 100 – High Class Expensive Quesadilla

As a Mexican, I'm shocked and appalled by the use of such extravagant ingredients in your recipe, as we are notoriously cheap. Good job, otherwise 🥂

Henry, of all the things I have seen you make in this show, this was one of them!

Dipping Mexican food in the sauce of two Italian men (former lovers at that) should be a crime. According to you it’s “okay” though. I’ll just take your word for it.

Yo H-dawg I know you got the plug on some of them stupid ass mustard sandwiches. Let's get it hoss

Mmmm.. i love Exclusive Mayonnaise

looks great

100 episodes and you still find new ways to hurt my soul, this episode it was making that tortilla. that's like 15 years of continuing innovation & quality now. absolute cinema

You need to call Gordon Ramsay and show him how to make this. I think he needs it in his restaurants.

Really missing the cat😢

This was the second video ive ever seen by this guy.

😂 THAT “BEAN PASTE”‼️👏🤮

Henry have you ever tried Japanese Hibachi? I would like to see you prepare it like the chefs in the restaurant

Ain’t you the guy who used to do comedy with a guitar? I remember you from Comedy Central. I remember thinking, this guy is okay. He tried pretty hard to get this far, but you can tell it’s just not for him. And he knows it. His heart is absent. Nice to see you’re doing so well. I certainly don’t go looking for the fanciest cheeses at the grocery store.
I can’t afford to.

Henry, what drugs are you on?

If theres one term I would use to describe Henrys Kitchen it would definitely be High Class. Way to go Henry!

Please don't ever stop making these. The videos. Not the cheese turnovers.

henry why are you missing like 20 episodes

It feels like this video came out 2 days ago when it actually came out 3 days ago

Had to don my dress suit to watch

There's something satisfying about watching a cooking channel where you see the hiccups and mistakes along the way, instead of getting everything perfect first time.

That looks like just the right amount of broken. Nice job

My favorite quesadilla recipe that I have perfected over the years is a sweet and spicy comvination with savory chicken thighs seared in banana jalapeno salsa verde and pepperjack cheese.

I WAS HERE

Henry, if you roll the quesadilla bread onto the rolling iron, it doesn’t stick as bad.

FYI for next time: the reason you were having difficulty rolling the dough is because you weren't using an expensive enough rolling pin.