Native Bidaské with Chef Sean Sherman
Join us with Chef Sean Sherman a member of the Oglala Lakota tribe. Chef Sherman is Founder/CEO of The Sioux Chef, Co-founder of NĀTIFS (North American Traditional Indigenous Food Systems), and Co-owner of Owamni by The Sioux Chef.
Chef Sean Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the United States and Mexico for over 30 years, Chef Sean is renowned nationally and internationally in the culinary movement of Indigenous foods. His primary focus is revitalizing and evolving Indigenous food systems throughout North America. His extensive studies on the foundations of Indigenous food systems have led to his deep understanding of what is needed to showcase Native American cuisine in today’s world.
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