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Henrys Kitchen 63 – Lemony Asparagus Soup

Henry Phillips | July 11, 2026



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https://www.henrys.kitchen/

Learn how to make Henry’s signature Lemony Asparagus Comfort Soup in another instantly classic Henry’s Kitchen episode. In this step-by-step recipe video, Henry walks you through prepping asparagus, making a homemade broth, whisking lemon and eggs, sautéing mushrooms, and bringing everything together into a cozy, tangy, comforting soup.

Expect kitchen gear tips, heartfelt storytelling, and an exquisite final dish. Perfect for fans of cooking videos, easy asparagus recipes, lemon soup, and all things Henry’s Kitchen.

Keywords: Henry’s Kitchen, Lemony Asparagus Soup, asparagus recipe, comfort soup, cooking video, easy soup recipe, lemon soup, DIY cooking, Henry Phillips.

Written by Henry Phillips

Comments

This post currently has 38 comments.

  1. @HenryPhillips

    July 11, 2026 at 10:48 pm

    Thank you so much for watching everyone! Also FYI, the Henry's kitchen aprons and cookbooks are currently stocked for the holidays. (Link in description). And again, I will be uploading an unreleased Henry's Kitchen video every Tuesday for the next several months, so please check back in. Thanks again!

  2. @KpK1Cioby

    July 11, 2026 at 10:48 pm

    I am used to Henry I watched him 8 years ago or more. But I laughed out loud several times this video. I know what to expect and I am still amazed.
    Also it's too late for all of us (for depression) haha

  3. @weebus_

    July 11, 2026 at 10:48 pm

    THANK YOU HENRY!!!! THANK YOU!!!! I have all these ingredients but was about to starve be cause I had no idea what to make with them. It is a good thing your delicious recipe reached my eyes at just the right time ❤

  4. @austing1066

    July 11, 2026 at 10:48 pm

    Dear Mr. Kitchen,
    I really love your attitude towards cooking ~ it's inspiring. I'm also new to cooking.
    Could you possibly make a video on oatmeal? I'm struggling here. I'm boiling for one hour on high, straining the goo; then microwaving with some almond slices and 1/2 cup salt until lightly smoking. The brick turns out kinda hard and dry but otherwise ok. Maybe you can improve on this. My doctor said to stop doing this it's bad for me and my kitchenware…?

  5. @MortonGoldthwait

    July 11, 2026 at 10:48 pm

    I made pasta Bolognese for my friends, but I forgot my onion helmet. When I cut the shallots, I went blind. While the sauce was simmering, I mistook a dishwasher pod for my cheese rind. My friend Paul is still in ICU. Listen to Henry and wear your onion helmet.

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