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How to Make Really Good Mashed Potatoes

Trent Lenkarski | July 10, 2026



It’s a classic!

All you need is:
-1 potato
-milk
-butter
-salt
-pepper
-and any other seasonings you want to use

Recipe:
-Remove eyes/sprouts from potato
-Rinse potato
-Peel potato (or don’t!)
-Chop potato
-Boil potato
-Test potato (to make sure it’s cooked through)
-Drain potato
-Butter potato
-Milk potato
-Salt potato
-Pepper potato
-Mash potato
-Eat potato

Thank you all so much for subscribing, it’s really cool! (Geez there’s a lot of you now!)
Love, Trent

My Personal Links:
https://www.patreon.com/tlenkarski
https://www.instagram.com/tlenkarski/
https://discord.gg/DyD9Wq5ngy
https://letterboxd.com/tlenkarski/
https://www.twitch.tv/tlenkarski

My Other Projects:
Dream Team with Alice and Trent: https://www.youtube.com/@dreamteamwithaliceandtrent
Good Long Journey: https://www.youtube.com/playlist?list=PL4XXKMZi76I4ZO-Ph-CDQD6ZOzryNDlrq

I Am Running Down the Long Hallway of Viewmont Elementary by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Written by Trent Lenkarski

Comments

This post currently has 45 comments.

  1. @AramilsMusic

    July 10, 2026 at 5:28 pm

    Your cooking videos are always a delight and very comfortable to watch.

    And yes, I was curious how you make mashed potatoes – can confirm, they are awesome 🙂

  2. @williamspenser1246

    July 10, 2026 at 5:28 pm

    Dear Content Creator, could you tell me please? how would adding something like, say, cheese-cake or, say, treacle-tart, or, say, lemon-meringue pie, affect the recipe? cheese-cake especially as the consistency would match nicely. and also, at which point should it be put in the cooking function? many many thanks for the instruction. god should bless you.

  3. @sleepyzeph

    July 10, 2026 at 5:28 pm

    super pro tip, find some dou chi, chinese fermented black soybeans. i've been making mashed potatoes with those plus onions and they're the best mashed potatoes in the galaxy.
    saute diced onions in a separate pan, and halfway through add chopped dou chi. once onion is done, set aside and mix into the mash once the mash is mashed.

  4. @shay8502

    July 10, 2026 at 5:28 pm

    I feel so validated. If I were to make a mashed potato tutorial it would be this video (though my cinematography would be 1000× worse, haha).
    I KNOW those are some delicious potatoes!

  5. @frog6712

    July 10, 2026 at 5:28 pm

    YouTube has some really good timing to recommend this right after I finished making my own mashed potatoes. I guess I can at least compare our methods…

    Edit: I add bacon bits to mine! Also, and this one I have only done once, if you decide to go with peeled potatoes you can then cook the peels separately, either fry them or bake them into chips in the oven.

  6. @seanylewl

    July 10, 2026 at 5:28 pm

    I followed this recipe exactly (except for the mashing part which I had to skip that because I don't have a potato masher) and I have to say that they didn't turn out very good. So I'd say this recipe isn't very good

  7. @BigBeanBilly

    July 10, 2026 at 5:28 pm

    As an autistic guy living alone this is unironically very helpful. I struggle with executive dysfunction, so when I'm uncertain about how to properly do something its really difficult to ever try it. Having this type of step-by-step guide for cooking simple things and what matters when you cook it is really helpful.

Comments are closed.




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