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Henry’s Kitchen 98 – 8 Hour Croutons

Henry Phillips | May 21, 2026



See Henry in St. Louis or Chicago!
https://henryphillips.com/tour-dates/

Watch as Henry gives his own recipe for Long Weekend Croutons. Be sure to reserve a lot of time for this one, it takes a while!

Written by Henry Phillips

Comments

This post currently has 49 comments.

  1. @Rowlerdoe

    May 21, 2026 at 8:04 am

    hey henry! i know sometimes it can feel like life is just too shitty and too short; and that every day is just one sucker punch after the other. Cheers!

  2. @tarutrit

    May 21, 2026 at 8:04 am

    i always enjoy how you say "salt to taste" while never once tasting it, often in times where you can't or shouldn't even TRY to taste it. just a completely random amount of salt

  3. @stanktatiousd7732

    May 21, 2026 at 8:04 am

    Well I tried this one and accidentally fucked up and used non-stale bread. Ruined the whole salad and my relationship with my children. I won’t make that mistake again! Great video, looks delicious 🤤

  4. @smbc60647

    May 21, 2026 at 8:04 am

    Thank you! I was looking for a festive dinner for Ash Wednesday and these were perfect! Family could not get enough, wish I had made more to have leftovers.

  5. @Scarfy101

    May 21, 2026 at 8:04 am

    Henry, if I bake my croutons for 9 hours instead, will I risk overbaking them? I started making this recipe and about 6 hours in I remembered it is my grandmother's funeral, but I do not intend to be back home until at least 3 hours later, I can't do 2 because last time my aunt got offended since she thought I gave her the stink eye, which I did, but that's not the point.

    Please inform me soon, I need to leave very very soon and am going to leave the croutons unattended.

Comments are closed.




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