Native Bidaské: Tocabe Co-Founder Ben Jacobs on Indigenous Food, Culture & Community
What does Indigenous food sovereignty look like in action? 🌽🍲
Join us for a special Native Bidaské replay featuring Ben Jacobs, co-founder of Tocabe. From his family’s early restaurant roots to opening at Denver International Airport, Jacobs shares how Tocabe blends culinary innovation with cultural preservation.
👉 Hear how Tocabe supports Native food producers, builds community, and challenges stereotypes about Native cuisine.
📅 Friday, Sept. 19, 2025
🕛 12 PM ET | 11 AM CT | 10 AM MT | 9 AM PT
📺 Streaming on Facebook, YouTube, and NativeNewsOnline.net
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