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Are GMOs Good or Bad? Genetic Engineering & Our Food

Kurzgesagt – In a Nutshell | August 25, 2025



Are GMOs bad for your health? Or is this fear unfounded?

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SOURCES
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#What is natural:

GM insulin:
http://bit.ly/2ncHaW5

Genetic engineering for thousands of years:
http://bit.ly/2eCHKfi
http://bit.ly/2mLCvPm

CRISPR:
http://bit.ly/2ncI2uN

# Are GMOs bad for your health
GMOs and gene flow:
http://bit.ly/2bKauBe

terminator seeds:
http://n.pr/2o0ADSZ
http://bit.ly/2obZ9NS

Plants that are destined to be eaten are evaluated by different agencies
http://bit.ly/2mLbU5g
http://bit.ly/2nGPtNy
http://bit.ly/2ncMXf0

GMOs are safe– various studies and reports by respected authorities:
National Academies of Science, Engineering and Medicine:
http://bit.ly/2o0IT55

An overview of the last 10 years of genetically engineered crop safety research:
http://bit.ly/2ot8tfH

Letter of 110 Nobel laureates vouching for GMOs:
http://bit.ly/295Nvg1

WHO:
http://bit.ly/1slbfSV

Various others:
http://bit.ly/1pEOq9T
http://bit.ly/1xq9iGn
http://bit.ly/14XU8yl
http://pewrsr.ch/1LqMLAe
http://bit.ly/2nduCOV
http://bit.ly/20BHOsU

Bt crops:
http://bit.ly/2nd9rg8

herbicide-resistant crops:
http://bit.ly/2o5kdJk
http://bit.ly/2o5nSGQ

# What good GMOs can do

Bt eggplants:
http://bit.ly/2nHbdsW
http://bit.ly/2nvmg89

Gm papaya:
http://bit.ly/2nbN0ab
http://bit.ly/2nvl6cz
http://bit.ly/2ndxPy0

# Look in the crystal ball:

drought-resistant crops:
http://bit.ly/2mLmnxf

plants that produce more nutrients:
http://bbc.in/1WxsfnJ

vitamin-fortified banana:
http://bit.ly/1MKS0sJ

nitrogen-fixing crops:
http://bit.ly/2mLN9Wn
http://bit.ly/2nc9mrZ

Chestnut tree:
http://bit.ly/1VqkL2D

Potential for landsparing:
http://go.nature.com/2oc18Sp
http://bit.ly/1T1J2NX

# Further reading:

Bt cotton in India:
http://bit.ly/2nH5AdZ
http://bit.ly/1JQKG1u

Article on popular science:
http://bit.ly/2o5oVqp

Blog series on GMOs:
http://bit.ly/2o18w5X

Ecomodernist manifesto:
http://bit.ly/1PSVE6n

Help us caption & translate this video!

http://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2

Are GMOs Good or Bad? Genetic Engineering & Our Food

Written by Kurzgesagt – In a Nutshell

Comments

This post currently has 40 comments.

  1. @kurzgesagt

    August 25, 2025 at 9:06 pm

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  2. @martinocom

    August 25, 2025 at 9:06 pm

    There is one small problem with this: human greed. We already got tasteless tomatoes and huge watery strawberries. They're just appearing convincing, but they're tasting like sh*t. Allowing GMOs we will allow the "good" and (unfortunately) the BAD part of it. And as mentioned, the human greed as always will win and we will be overwhelmed with low quality products because "we need more, quicker and cheaper". Without strict regulations, there is no point on allowing them. But regulations need knowledge, and th knowledge is coming from the "experts" that are still trying to figure out how turn on a projector in their classrooms. I just don't trust this circle.

  3. @christinesydney4881

    August 25, 2025 at 9:06 pm

    They want us to eat lab made food to make us weaker and sicker. Just disgusting that they are trying to convince the public that genertically modifying plants is good for us. What a bunch of crock.

  4. @elysisryme2735

    August 25, 2025 at 9:06 pm

    GMO Banana Inventor once said when non-GMO Banana are in a brink of extinction due to TR4 disease but still ppl still doesnt want it, "We have a scientific solution, but not a political solution"

  5. @punkinpach6650

    August 25, 2025 at 9:06 pm

    GMO produce isn't what people are afraid of. They're afraid of the chemicals and pesticides that people have bread the food to be immune to. They play it safe by making the assumption, if this was genetically modified, it was likely to increase the yealled and handling the horrible chemicals sprayed all over them.

  6. @NemanaNakanshi

    August 25, 2025 at 9:06 pm

    I find the idea of GMOs fascinating, especially when they talk about the terminator seeds. I always wonder if using complete whole-food supplements like LyfeFuel could complement this advancing food science.

  7. @atp_energia

    August 25, 2025 at 9:06 pm

    The problem with GMO bigger crops is that they require more nutrion from terrain but the organic content of the fields in this modern day is very low and going lower, there is no way to intensify production without losing on nutrional levels. One orange 40 years ago (nutrional value) is 9 oranges now, that's why our bodies and minds are gettin weaker and weaker.

    GMO is not the problem, yes true, but we can't use GMO unless we revitalize the soil and make laws as to how farming should be done. Give time to the organic content of soil to replenish.

  8. @winterpeace40

    August 25, 2025 at 9:06 pm

    I'm so glad that when JESUS CHRIST comeback, HE will destroy all the wickedness on this world. All the arrogance of wicked men, all their stupid pride….. Their pseudo-science… their "knowledge"…. It's disgusting what man is doing. They're destroying everything that God created! But JESUS CHRIST will put an end to all this madness.

    📖Isaiah 9:6-7 (JESUS IS GOD)

    ⚠Isaiah 13:6-12⚠

    ⚠2 Peter chapter 3⚠

    ⚠Revelation chapter 21 and 22⚠

    ⚠2 Thessalonians chapter 2⚠

    ⚠Romans chapter 1, 8, 11.

    📖Isaiah chapter 53.

    📖John chapter 3.

    📖Mark 1:8.

    📖Colossians chapter 1:8-23.

    📖Philippians chapter 2:5-11.

    (Holy Bible (KJV))

  9. @porcellian

    August 25, 2025 at 9:06 pm

    \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

  10. @HiddenTianna

    August 25, 2025 at 9:06 pm

    Only chocolates that contain GMOs seem to be dangerous for dogs if eaten. I found this out by accident. Years ago, I was making s’mores and, as always, I used only organic chocolate made without GMOs. While I was outside by the fire pit roasting marshmallows, I left the chocolate on the kitchen counter without thinking. My friend had brought her golden retriever over, and while we were distracted, the dog jumped up and grabbed all the chocolate off the counter. He ate every bit—four full bars!

    Surprisingly, he never got sick. He did drink a lot of water throughout the night, but that was it—no vomiting, no issues. It honestly shocked me. Ever since then, I’ve believed that the real danger might come from what’s in the chocolate, not just the chocolate itself. GMO’s

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