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Why Do Restaurants Do This?

Ryan George | September 2, 2026



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Video written in collaboration with Scott Roberts

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Written by Ryan George

Comments

This post currently has 49 comments.

  1. @donovanvazquez2992

    September 2, 2026 at 7:27 pm

    what in all Ryan George's heaven is a pickle in a bun? Is a canadian thing? It comes with hot mustard and relish? Some mayo? A side of poutine? A squirrel dances while I eat it inside the restaurant? Can I trade a tortilla instead of a bun? I have questions. Can I pay with a coupon? wait…I think I have one here…maybe it was in my other sweatpants…Can you call the manager, please!

  2. @Miss_Myth

    September 2, 2026 at 7:27 pm

    Marginally related, but I absolutely *hate* that nobody's website just lets me view the menu anymore. You have to Start An Order and go through section by section, instead of seeing everything in one place. The only exception is when you have an option to download a PDF of the menu… which may or may not have been updated in the last 5 years. 🙄

  3. @tednolan

    September 2, 2026 at 7:27 pm

    Cinemark at Coastal Grand does their showtime screens like that: Guys I want to see when the movie starts and pick a particular showing before you change the screen!

  4. @diegoxavier9107

    September 2, 2026 at 7:27 pm

    The coolest rotating menu I've ever seen was at Station Craft brewery. It wasn't a screen, but a series of motorized tiles that would scramble and spell out the specials, events, and new craft beers. Like the sort you'd see at an old-timey train station. They gave you a paper menu too. Very neat establishment

  5. @RaphaelChan888

    September 2, 2026 at 7:27 pm

    This! Pet peeve. I just hold up the queue while waiting for the menu to rotate back for the sixth time so I can read the contents of their Family Meal Pack and compare it with their Mega Combo Meal on the 10th rotation

  6. @dragonrider9051

    September 2, 2026 at 7:27 pm

    I go inside to a McDonald's and the cashier told me to use the kiosk, after that daunting task completed the kiosk told me to proceed to the cashier for payment to complete my order, then go to the cashier for her tell me why didn't you say you were paying cash. So yeah I'm not jumping through those hoops ever again

  7. @lescoberanden-o8v

    September 2, 2026 at 7:27 pm

    For the first time, I feel for every person involved in the sketch. First customer can't order, second customer now has to wait, employee has to try to move the queue along, all because someone in a boardroom with a marketing degree doesn't understand what menus are for.

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